Kanetsugu Seki
Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.
Specifications:
Knife Type: Petty-Utility
Steel Type: ZA-18 (Stain resistant steel)
Blade Hardness: HRC 57-61
Blade Type: Double edged blade
Blade Length: 150mm (5.9″)
Blade Height: 30.5mm (1.2″)
Blade Thickness: 1.8mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 105mm (4.1″)
Weight: 96g (3.4 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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